Feast Q&A: ask Guardian food writer Felicity Cloake anything

Why This Matters

Key context: <p>Felicity Cloake is the writer of the Guardian’s <a href="https://www.theguardian.com/food/series/how-to-cook-the-perfect----">How to cook the perfect …</a> and <a href="https://www.theguardian.com/food/series/felicity-cloake-s-masterclass">Masterclass</a> cookery columns. If you’ve eaten it … she’s cooked it. Discuss her work or ask her a question below the line now. She’ll be online at 3pm BST to answer them</p><p><strong>Ask a question: log in or sign up </strong><a href="https://profile.theguardian.com/signin"><strong>here</strong></a></p><p></p><p>Join us at 3pm (BST) on Friday 6 August, as Guardian food writer Felicity Cloake answers your questions.</p><p>Felicity is the <a href="https://guardianbookshop.com/authors/?filter.custom_authors=Cloake%2C+Felicity">author of five cookbooks, two food travelogues</a> and writer of the Guardian’s <a href="https://www.theguardian.com/food/series/how-to-cook-the-perfect----">How to cook the perfect …</a> and <a href="https://www.theguardian.com/food/series/felicity-cloake-s-masterclass">Masterclass</a> cookery columns. She’s tried thousands by the world’s top chefs and food writers, to create the ultimate version - delicious and failsafe, every time.</p> <a href="https://www.theguardian.com/community/live/2026/aug/07/feast-qa-ask-guardian-food-writer-felicity-cloake-anything">Continue reading...</a> This development from The Guardian highlights ongoing changes in the sector.