25,000 Kg Spices Seized, 3 Arrested: Hyderabad Food Adulteration Crackdown
Why This Matters
Key context: Investigators allegedly found the use of synthetic orange, red and green food colours, permanent industrial dyes, cloth dyes, talcum or shining powder and rice-bran oil in spice processing. This development from ndtv.com highlights ongoing changes in the sector.
Investigators allegedly found the use of synthetic orange, red and green food colours, permanent industrial dyes, cloth dyes, talcum or shining powder and rice-bran oil in spice processing.
Curation & Context
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