Hotel Workers Hoped the World Cup Would Boost Their Hours. It Didn’t.
Why This Matters
Key context: Santos González Lobos, 61, works as a kitchen cleaner at the Westin Bonaventure Hotel & Suites in Los Angeles. “The end of the month comes and you think, ‘It won’t be enough,’” he said. This development from The New York Times highlights ongoing changes in the sector.
Santos González Lobos, 61, works as a kitchen cleaner at the Westin Bonaventure Hotel & Suites in Los Angeles. “The end of the month comes and you think, ‘It won’t be enough,’” he said.
Curation & Context
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